Subj : Back 2 Skool Dinners - 40
To   : All
From : Dave Drum
Date : Sat Sep 14 2024 07:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Quesadillas
 Categories: Poultry, Cheese, Chilies, Breads
      Yield: 2 servings
 
    3/4 c  (4 oz) cooked, shredded,
           - cooled chicken
      1 c  (4 oz) shredded Cheddar,
           - Mexican blend, pepper Jack
           - or Monterey Jack cheese
    1/2 ts Chilli spice mix
      2    (8" to 10") flour tortillas
           Any combination of hot sauce
           - crema, salsa and guacamole
           - (all optional); to serve
 
  Heat a large nonstick skillet over medium. Meanwhile, in
  a medium bowl, toss together the chicken, cheese and
  chili powder until combined. Sprinkle half the filling
  across half of each tortilla, then fold the tortillas
  over the filling to create a half moon.
  
  Add the folded tortillas to the skillet, making a
  circle. Cook, pressing down occasionally, until the
  cheese has melted and the tortillas are crisp and
  golden, 1 to 3 minutes per side.
  
  Transfer to plates, let sit for about 30 seconds, then
  cut into wedges and eat with desired toppings.
  
  By: Ali Slagle
  
  Yield: 2 quesadillas
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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