Subj : T.O.H. Daily Recipe - 563
To   : All
From : Dave Drum
Date : Thu Sep 12 2024 02:34 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Red Pepper Soup
 Categories: Vegetables, Herbs, Dairy, Soups
      Yield: 6 servings
 
      2 ts Butter
      1 lg Sweet onion; chopped
      2 cl Garlic; minced
     31 oz (2 jars) roasted sweet red
           - peppers; drained
      2 c  Vegetable broth
    1/2 ts Dried basil
    1/4 ts Salt
      1 c  Half & Half cream
           Add'l Half & Half cream;
           - opt
           Fresh basil leaves; opt
 
  In a large saucepan, melt butter over medium heat; add
  onion. Cook and stir until tender, 3-5 minutes. Add
  garlic; cook 1 minute longer. Stir in red peppers,
  broth, basil and salt. Bring to a boil. Reduce heat;
  cover and simmer 20 minutes. Cool slightly.
  
  In a blender, cover and process soup in batches until
  smooth. Remove 1 cup to a small bowl; stir in cream.
  Return remaining puree to pan. Stir in the cream
  mixture; heat through (do not boil). If desired, garnish
  with additional cream and basil.
  
  Taste of Home Test Kitchen
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Next time, give the gift that keeps on giving - a female kitten.
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