Subj : 9/7 World Salami Day - 2
To   : All
From : Dave Drum
Date : Fri Sep 06 2024 11:34 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salami & Eggs
 Categories: Beef, Eggs
      Yield: 3 Servings
 
      2 tb Parve margarine or schmaltz
      2 sm Onions; chopped
      6 oz (150 g) salami; cubed
      6 lg Eggs; lightly beaten
           Fresh ground black pepper
           Fresh chives; chopped
 
  In a skillet, melt schmaltz or margarine over low heat.
  
  Add onions. Saute over medium heat until translucent.
  
  Stir in salami.
  
  Pour eggs over salami and onions. Stir over low heat
  until soft curds form. Be sure to remove from heat
  before the eggs get dry.
  
  Season with pepper.
  
  Garnish with chives, and serve with toasted bagel.
  
  Recipe by Itzhak Perlman on an Emeril show in TVFN
  
  From: http://kosherfood.about.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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