Subj : Cherry Desserts - 07
To   : All
From : Dave Drum
Date : Fri Sep 06 2024 10:43 am

Granny's Cherry Desserts

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Plum Slab Pie w/Walnut Streusel
 Categories: Fruits, Nuts, Pastry, Citrus
      Yield: 20 servings
 
      1 lb Fresh sweet cherries;
           - pitted
      4 md Red plums; thin sliced
    1/2 c  Sugar
    1/4 c  Cornstarch
      2 tb Lemon juice
           Dough for double-crust pie

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Old-fashioned oats
    1/2 c  Chopped walnuts
    1/3 c  A-P flour
    1/4 c  Sugar
    1/4 c  (packed) brown sugar
      1 ts Ground cinnamon
    1/4 ts Salt
    1/2 c  Cold unsalted butter
 
  Set oven @ 375oF/190oC.
  
  In a large bowl, combine cherries, plums, sugar,
  cornstarch and lemon juice; toss to coat.
  
  On a lightly floured surface, roll dough into a 16" x
  12" rectangle; transfer to an ungreased 13" X 9"
  baking dish. Trim even with rim of dish. Add filling.
  For topping, in a small bowl, mix oats, walnuts, flour,
  sugar, brown sugar, cinnamon and salt; cut in butter
  until crumbly. Sprinkle over filling.
  
  Bake until filling is bubbly and crust is golden brown,
  50-55 minutes. Cool on a wire rack.
  
  Elisabeth Larsen, Pleasant Grove, Utah
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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