Subj : Cherry Desserts - 05
To   : All
From : Dave Drum
Date : Fri Sep 06 2024 10:41 am

Granny's Cherry Desserts

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Cherry Pie
 Categories: Pies, Pastry, Fruits, Spices
      Yield: 6 servings
 
  1 1/4 c  Sugar
    1/3 c  Cornstarch
      1 c  Cherry juice blend
      4 c  Pitted tart cherries; thawed
           - if frozen
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Almond extract

MMMMM---------------------------DOUGH--------------------------------
      2 c  A-P flour
    1/2 ts Salt
    2/3 c  Shortening
      7 tb Cold water; as needed
      1 lg Egg; beaten, opt
 
  Set oven @ 425oF/218oC.
  
  In a large saucepan, combine sugar and cornstarch;
  gradually stir in cherry juice until smooth. Bring to a
  boil; cook and stir until thickened, about 2 minutes.
  Remove from the heat. Add cherries, cinnamon, nutmeg and
  extract.
  
  In a large bowl, combine flour and salt; cut in
  shortening until crumbly. Gradually add cold water,
  tossing with a fork until a ball forms. Divide dough in
  half so that 1 ball is slightly larger than the other.
  
  On a lightly floured surface, roll out larger ball to
  fit a 9" pie plate. Transfer dough to pie plate; trim
  even with edge of plate. Add filling. Roll out remaining
  dough; make a lattice crust. Trim, seal and flute edge.
  If desired, brush with beaten egg.
  
  Bake for 10 minutes. Reduce heat to 375oF/190oC; bake
  until crust is golden brown, 45-50 minutes. Cool on a
  wire rack.
  
  Josie Bochek, Sturgeon Bay, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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