Subj : T.O.H. Daily Recipe - 555
To   : All
From : Dave Drum
Date : Thu Sep 05 2024 12:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Ranch Chicken
 Categories: Poultry, Soups, Cheese, Pasta, Herbs
      Yield: 8 servings
 
    3/4 c  Chicken broth
      1 oz Env ranch salad dressing
           - mix
      2 lb Boned, skinbed chicken
 10 1/2 oz Can cream of chicken soup;
           - undiluted
      8 oz Cream cheese; diced,
           - softened
           Hot cooked rice or noodles

MMMMM--------------------------OPTIONAL-------------------------------
           Shredded Cheddar cheese
           Crumbled cooked bacon
           Chopped green onions
 
  In a 4 or 5 qt. slow cooker, combine broth and dressing
  mix; add chicken. Cover and cook on low for 6 hours.
  Remove chicken to cutting board; shred with 2 forks and
  return to slow cooker.
  
  Stir in soup and cream cheese. Cover and cook on low
  until cream cheese is melted, about 30 minutes. Serve
  over rice or noodles. Add optional toppings as desired.
  
  Sonya Stark, West Jordan, Utah
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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