Subj : Hot Sandwiches - 86
To   : All
From : Dave Drum
Date : Tue Sep 03 2024 03:35 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicago-Style Beef Rolls
 Categories: Beef, Vegetables, Sauces, Chilies, Breads
      Yield: 16 servings
 
      5 lb Boneless chuck roast
      1 tb Olive oil
      3 c  Beef broth
      1 md Onion; chopped
      1 oz Env Italian salad dressing
           - mix
      3 cl Garlic; minced
      1 tb Italian seasoning
    1/2 ts Crushed red pepper flakes
     16    Hoagie buns; split
           Sliced pepperoncini; opt
           Pickled red pepper rings;
           - opt
 
  Brown roast in oil on all sides in a large skillet;
  drain. Transfer beef to a 5 qt. slow cooker. Combine the
  broth, onion, dressing mix, garlic, Italian seasoning
  and pepper flakes in a large bowl; pour over roast.
  
  Cover and cook on low for 8-10 hours or until tender.
  Remove meat; cool slightly. Skim fat from cooking
  juices. Shred beef with 2 forks and return to slow
  cooker; heat through. Using a slotted spoon, place 1/2
  cup on each roll. Serve with pepperoncini and pepper
  rings if desired.
  
  Trisha Kruse, Eagle, Idaho
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bacon cheese burger with an egg and ham? Level = genius.
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