Subj : Hot Sandwiches - 79
To   : All
From : Dave Drum
Date : Sun Sep 01 2024 02:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Beef On Rolls
 Categories: Beef, Vegetables, Herbs, Breads
      Yield: 8 servings
 
      2 lb Sirloin tip roast
 14 1/2 oz Can diced tomatoes,
           - undrained
      1 md Bell pepper; chopped
    1/2 c  Water
      1 tb Sesame seeds
  1 1/2 ts Garlic powder
      1 ts Fennel seed; crushed
    1/2 ts Salt
    1/2 ts Pepper
      8    Kaiser rolls; split
 
  Place the roast in a 3 qt. slow cooker. In a small bowl,
  combine the tomatoes, bell pepper, water and seasonings;
  pour over roast. Cover and cook on low for 8-9 hours or
  until meat is tender.
  
  Remove roast; cool slightly. Skim fat from cooking
  juices; shred beef and return to the slow cooker. Serve
  on rolls.
  
  Jami Hilker, Harrison, Arkansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A cucumber should be sliced, dressed w/pepper & vinegar, then thrown out.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.