Subj : Hot Sandwiches - 72
To   : All
From : Dave Drum
Date : Sun Sep 01 2024 02:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Caramelized Onion Grilled Cheese
 Categories: Poultry, Vegetables, Cheese, Herbs, Breads
      Yield: 4 servings
 
      2 tb Olive oil
      2 lg Sweet onions; thin sliced
    3/4 ts Salt; divided
      1 ts Minced fresh rosemary
           +=OR=+
    1/4 ts Dried rosemary, crushed
      2    (6 oz ea) boned, skinned
           - chicken breast halves
      2 tb Lemon juice
    1/4 ts Pepper
    1/4 c  Mayonnaise
    1/3 c  Fine chopped roasted red
           - peppers
      8 sl Sourdough bread
     12 sl Ementhal (Swiss) cheese
      2 tb Butter; softened
 
  In a large skillet, heat oil over medium heat. Add
  onions and 1/4 teaspoon salt; cook and stir 6-8 minutes
  or until softened. Reduce heat to medium-low; cook 30-40
  minutes or until deep golden brown, stirring
  occasionally. Stir in rosemary.
  
  Meanwhile, pound chicken with a meat mallet to 1/2-in.
  thickness. Drizzle with lemon juice; sprinkle with
  pepper and remaining salt. Grill, covered, over medium
  heat or broil 4 in. from heat 5-7 minutes on each side
  or until no longer pink. Cut into strips.
  
  In a small bowl, mix mayonnaise and red peppers. Spread
  half of the mayonnaise mixture over four slices of
  bread. Layer each with one slice of cheese, chicken,
  onions and two slices of cheese. Spread remaining
  mayonnaise mixture over remaining bread; place over top.
  Spread outsides of sandwiches with butter.
  
  Grill sandwiches, covered, over medium heat or broil 4
  in. from heat until golden brown and cheese is melted,
  2-3 minutes on each side.
  
  Kadija Bridgewater, Boca Raton, Florida
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Everything you see I owe to spaghetti." -- Sophia Loren
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