Subj : Hot Sandwiches - 69
To   : All
From : Dave Drum
Date : Sat Aug 31 2024 09:22 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Bread Sandwiches
 Categories: Breads, Pork, Herbs, Cheese
      Yield: 12 servings
 
     16 oz Pkg hot roll mix
      2 lb Pork sausage
      2 tb Dried parsley flakes
      2 ts Garlic powder
      1 ts Onion powder
    1/2 ts Dried oregano
      2 c  Shredded mozzarella cheese
    1/2 c  Grated Parmesan cheese
      1 lg Egg
      1 tb Water
 
  Set oven @ 350ºF/175ºC.
  
  Prepare roll mix dough according to package directions.
  
  Meanwhile, in a large skillet, cook sausage over medium
  heat 8-10 minutes or until no longer pink, breaking into
  crumbles; drain. Stir in seasonings.
  
  Divide dough into 4 portions. On a lightly floured
  surface, roll each into a 14x8-in. rectangle. Top each
  with 1-1/4 cups sausage mixture to within 1 inch of
  edges; sprinkle with 1/2 cup mozzarella cheese and 2
  tablespoons Parmesan cheese. Roll up jelly-roll style,
  starting with a long side; pinch seams and ends to seal.
  
  Transfer to greased baking sheets, seam side down. In a
  small bowl, whisk egg with water; brush over loaves.
  Bake 20-25 minutes or until golden brown and heated
  through. Cool 5 minutes before slicing.
  
  Donna Roberts, Manhattan, Kansas
  
  Makes: 4 sandwich loaves (3 pieces each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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