Subj : Hot Sandwiches - 61
To   : All
From : Dave Drum
Date : Sat Aug 31 2024 09:20 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bernie's Pork Chop Sandwiches
 Categories: Pork, Vegetables, Dairy, Breads
      Yield: 4 servings
 
    3/4 c  Cornmeal
      1 c  A-P flour
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/2 ts Dry mustard
    1/2 ts Paprika
      1 c  Milk
      4    Boned (3 oz ea) pork loin
           - chops
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Oil
      4    Whole wheat hamburger buns;
           - split, warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Pickle slices
           Prepared mustard
           Thin sliced onion
 
  Place cornmeal in a shallow bowl. In another bowl, mix
  flour and spices; add milk, stirring just until dry
  ingredients are moistened. Pound chops with a meat
  mallet to 1/4" thickness; season with salt & pepper.
  
  In 2 batches, heat oil in a large cast-iron or other
  heavy skillet over medium heat. Lightly coat chops with
  cornmeal. Dip in batter, allowing excess to drip off;
  place in skillet. Cook until golden brown, 2-4 minutes
  per side. Drain on paper towels. Serve on buns, topping
  with remaining ingredients as desired.
  
  Jeanette Kotecki, Billings, Montana
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... According to the serving sizes on the label, I'm a family of four.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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