Subj : Forgotten 50s Top 10 - 06
To   : All
From : Dave Drum
Date : Fri Aug 30 2024 03:49 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kentucky Butter Cake
 Categories: Cakes, Desserts, Dairy, Sauces
      Yield: 16 servings
 
      1 c  Butter, softened
      2 c  Sugar
      4 lg Eggs; room temp
      2 ts Vanilla extract
      3 c  A-P flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Buttermilk

MMMMM------------------------BUTTER SAUCE-----------------------------
      1 c  Sugar
    1/2 c  Butter, cubed
    1/4 c  Water
  1 1/2 ts Almond extract
  1 1/2 ts Vanilla extract
 
  In a large bowl, cream butter and sugar until light and
  fluffy. Add eggs, one at a time, beating well after each
  addition. Beat in vanilla. Combine the flour, baking
  powder, baking soda and salt; add to creamed mixture
  alternately with buttermilk, beating well after each
  addition.
  
  Pour into a greased and floured 10-in. tube pan. Bake @
  350ºF/175ºC until a toothpick inserted in center comes
  out clean, 55-70 minutes. Cool 10 minutes. Run a knife
  around edges and center tube of pan. Invert cake onto a
  wire rack over waxed paper.
  
  For sauce, combine the sugar, butter and water in a
  small saucepan. Cook over medium heat just until butter
  is melted and sugar is dissolved. Remove from the heat;
  stir in extracts.
  
  Poke holes in the top of the warm cake; spoon 1/4 cup
  sauce over cake. Let stand until sauce is absorbed.
  Repeat twice. Poke holes into sides of cake; brush
  remaining sauce over sides. Cool completely.
  
  Joan Gertz, Palmetto, Florida
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... First Moose then Squirrel - Boris, while making stew.
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