Subj : Forgotten 50s Top 10 - 04
To   : All
From : Dave Drum
Date : Fri Aug 30 2024 03:49 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham Loaf
 Categories: Pork, Breads, Dairy
      Yield: 4 servings
 
MMMMM----------------------------LOAF---------------------------------
      1 c  Coarse crushed saltines
      1 c  Milk
      2 lg Eggs; lightly beaten
    1/8 ts Pepper
    1/2 c  Diced onion
  1 1/2 lb Ground ham
      1 lb Ground pork

MMMMM-----------------------BASTING SAUCE----------------------------
    1/2 c  (packed) brown sugar
      1 ts Ground mustard
  2 1/2 tb Vinegar
    1/4 c  Water
 
  Set the oven @ 350ºF/175ºC.
  
  Start the meat mixture by whisking up the eggs in a
  large bowl, and then whisk in the milk. Stir in the
  bread crumbs and the ground pepper until the crumbs are
  moistened. Then, fold in the ground ham and ground pork;
  combine using a large wooden spoon or your hands.
  
  Press the ham mixture into a 9" X 5" loaf pan. Shape the
  loaf so that it’s slightly domed in the center and with
  space down the sides. That way, when you add the glaze
  it won’t pool in the middle. Rather, it will coat the
  whole loaf. Place the pan in the hot oven, and bake the
  loaf for 30 minutes.
  
  Meanwhile, whisk together the brown sugar, apple cider
  vinegar, ground mustard and water.
  
  Once the loaf has baked for 30 minutes, pull it from the
  oven, and spoon the glaze over the top. Put the ham loaf
  back in the oven, and bake for an additional 40 minutes,
  basting occasionally with glaze.
  
  It’s best if you let the finished ham loaf rest for at
  least 10 minutes. Then, slip the loaf from the pan onto
  a serving platter, spooning the glaze from the pan over
  the top. Slice the loaf into thick pieces, and serve.
  
  Nancy Mock, Horse Apple, Vermont
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... For real sponge cake, borrow all ingredients.
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