Subj : Hot Snadwiches - 42
To   : All
From : Dave Drum
Date : Wed Aug 28 2024 09:53 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Bbq Pork
 Categories: Pork, Vegetables, Sauces, Chilies, Breads
      Yield: 8 servings
 
      2 md Onions; fine chopped
      1 tb Oil
      6 cl Garlic; minced
      1 ts Crushed red pepper flakes
      1 ts Pepper
 14 1/2 oz Can diced tomatoes;
           - undrained
    1/4 c  (packed) brown sugar
    1/4 c  Cider vinegar
      2 tb Hot pepper sauce
      1 tb Worcestershire sauce
      1 ts Ground cumin
      4 lb Boneless butt roast
      8    Kaiser rolls; split
           Sliced sweet pickles; opt
 
  In a large skillet, saute onions in oil until tender.
  Add the garlic, pepper flakes and pepper; cook 1 minute
  longer. Stir in the tomatoes, brown sugar, vinegar, hot
  pepper sauce, Worcestershire and cumin. Cook over medium
  heat until heated through and sugar is dissolved.
  
  Cut roast in half. Place in a 5-qt. slow cooker; pour
  sauce over the top. Cover and cook on low for 10-12
  hours or until meat is tender. Remove roast; cool
  slightly. Skim fat from cooking juices. Shred meat with
  2 forks and return to the slow cooker. Heat through.
  With a slotted spoon, place 3/4 cup meat mixture on each
  roll. If desired, top with pickles.
  
  Joseph Sarnoski, West Chester, Pennsylvania
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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