Subj : Top 10 August Corn - 10
To   : All
From : Dave Drum
Date : Tue Aug 27 2024 03:20 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curried Chicken Corn Chowder
 Categories: Vegetables, Curry, Chilies, Herbs
      Yield: 4 servings
 
      1 tb Butter
      2 md Onions; chopped
      2    Celery ribs; chopped
      2 ts Curry powder
    1/4 ts (ea) salt & pepper
        ds Cayenne pepper
     25 oz Frozen corn
 43 1/2 oz (3 cans) chicken broth
    1/2 c  A-P flour
    1/2 c  Milk
      3 c  Diced, cooked chicken
    1/3 c  Minced fresh cilantro
 
  In a Dutch oven, heat butter over medium heat. Add
  onions and celery; cook and stir until tender. Stir
  in seasonings; cook 30 seconds longer.
  
  Stir in corn and broth; bring to a boil. Reduce heat;
  simmer, covered, 15 minutes.
  
  In a small bowl, whisk flour and milk until smooth; stir
  into soup. Bring to a boil; cook and stir 2 minutes or
  until thickened. Stir in chicken and cilantro; heat
  through.
  
  Kendra Doss, Colorado Springs, Colorado
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Unemployment is capitalism's way of getting you to plant a garden.
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