Subj : Hot Sandwiches - 35
To   : All
From : Dave Drum
Date : Mon Aug 26 2024 02:38 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Artichoke Steak Wraps
 Categories: Vegetables, Herbs, Beef, Breads
      Yield: 6 servings
 
      8 oz Frozen artichoke hearts;
           - thawed, chopped
      2 md Tomatoes; chopped
    1/4 c  Chopped fresh cilantro
    3/4 ts Salt; divided
  1 1/4 lb Flat iron steak
    1/4 ts Pepper
      6    Whole wheat 8" tortillas;
           - warmed
 
  Toss artichoke hearts and tomatoes with cilantro and 1/4
  teaspoon salt.
  
  Sprinkle steak with pepper and remaining salt. Grill,
  covered, over medium heat or broil 4 in. from heat until
  meat reaches desired doneness, 5-6 minutes per side.
  Remove from heat; let stand 5 minutes. Cut into thin
  slices. Serve steak and salsa in tortillas, folding
  bottoms and sides of tortillas to close.
  
  Greg Fontenot, The Woodlands, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ban farmed fish: they do fine in the sea without eating chicken poop.
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