Subj : Hot Sandwiches - 39
To   : All
From : Dave Drum
Date : Mon Aug 26 2024 02:36 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pressure-Cooker Shredded Chicken Gyros
 Categories: Poultry, Vegetabls, Herbs, Breads
      Yield: 8 servings
 
      2 md Onions; chopped
      6 cl Garlic; minced
      1 ts Lemon-pepper seasoning
      1 ts Dried oregano
    1/2 ts Ground allspice
    1/2 c  Lemon juice
    1/4 c  Red wine vinegar
      2 tb Olive oil
      2 lb Boned, skinned chicken
      8    Whole pita breads

MMMMM--------------------------TOPPINGS-------------------------------
           Tzatziki sauce
           Torn romaine
           Sliced tomato
           Cucumber
           Onion
 
  In a 6 qt. electric pressure cooker, combine the first 8
  ingredients; add chicken. Lock lid; close pressure
  release valve. Adjust to pressure-cook on high for 6
  minutes. Quick-release pressure. A thermometer inserted
  in chicken should read at least 165o.
  
  Remove chicken; shred with 2 forks. Return to pressure
  cooker. Using tongs, place chicken mixture on pita
  breads. Serve with toppings.
  
  Camille Beckstrand, Layton, Utah
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "How my achievements mock me." -- William Shakespeare
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