Subj : T.O.H. Daily Recipe - 550
To   : All
From : Dave Drum
Date : Sat Aug 24 2024 03:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Street Corn Chowder
 Categories: Vegetables, Vhilies, Dairy, Citrus
      Yield: 8 servings
 
     10    Ears fresh corn (5 1/2
           - cups)
      2 c  Water
      6 sl Bacon; chopped
      2 sm Onions; chopped
      2 sm Bell peppers; chopped
      1    Jalapeno; seeded, fine
           - chopped
      1 ts Ground chipotle pepper
      2 ts Salt
    3/4 ts Ground cumin
    1/4 ts Pepper
      1 c  Heavy whipping cream
      1 md Lime, zested and juiced

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Fresh cilantro
           Lime wedges
           Sliced jalapeno
           Chopped bell pepper
           Crumbled cotija cheese
 
  Cut corn off cobs. Rub the edge of a knife over each cob to "milk" it;
  add enough water to cob juice to equal 2 cups. Add corn and liquid to
  a 5-qt. slow cooker.
  
  In a large skillet, cook bacon over medium heat until crisp, 5-7
  minutes. Remove with a slotted spoon; drain on paper towels. Discard
  drippings, reserving 2 Tbsp. in pan. Add the onions, green peppers and
  jalapeno to skillet; cook and stir over medium-high heat until soft,
  3-4 minutes. Add seasonings and cook 1 minute longer; transfer to slow
  cooker. Cook on low 3-1/2 to 4 hours or until corn is tender and
  mixture has thickened slightly.
  
  Stir in cream, lime zest and lime juice. If desired, puree mixture
  with an immersion blender to desired consistency. Garnish with
  reserved bacon. Sprinkle with optional toppings as desired.
  
  Rashanda Cobbins, Food Editor, Taste of Home
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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