Subj : Slow Cooker Top 10 - 08
To   : All
From : Dave Drum
Date : Wed Aug 21 2024 03:16 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chicken Stroganoff
 Categories: Poultry, Mushrooms, Dairy, Pasta
      Yield: 8 servings
 
      3 lb Boned, skinned chicken
           - thighs
 21 1/2 oz (2 cans) cream of chicken
           - w/herbs soup; undiluted
    1/2 c  Chicken broth
    1/2 lb Sliced baby portobello
           - mushrooms
      2 c  Sour cream
    3/4 ts Salt
           Hot cooked egg noodles
           Pepper
           Chopped fresh parsley; opt
 
  Place chicken, soup and broth in a 5 or 6 qt. slow
  cooker. Cook, covered, on high, about 3 hours. Cut
  chicken into bite-sized pieces; return to slow cooker.
  
  Add mushrooms. Cook, covered, on high until mushrooms
  are tender, 1 1/2 - 2 hours longer. Stir in sour cream
  and salt. Serve with egg noodles; sprinkle with pepper
  and, if desired, parsley.
  
  Jason Kretzer, Grants Pass, Oregon
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... How many Fahrenheits are in a cup?
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