Subj : Farmer Breakfasts - 49
To   : All
From : Dave Drum
Date : Tue Aug 20 2024 09:24 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BLT Egg Bake
 Categories: Breads, Pork, Cheese, Vegetables, Dairy
      Yield: 4 servings
 
    1/4 c  Mayonnaise
      5 sl Bread; toasted
      4 sl Process American cheese
     12 sl Bacon; cooked, crumbled
      2 tb Butter
      2 tb A-P flour
    1/4 ts Salt
    1/8 ts Pepper
      1 c  Milk
      4 lg Eggs
      1 md Tomato; halved, sliced
    1/2 c  Shredded Cheddar cheese
      2    Green onions; thin sliced
           Shredded lettuce
 
  Set oven @ 325oF/165oC.
  
  Spread mayonnaise on 1 side of each slice of toast and
  cut into small pieces. Arrange toast, mayonnaise side
  up, in a greased 8" square baking dish. Top with cheese
  slices and bacon.
  
  In a small saucepan, melt butter. Stir in flour, salt
  and pepper until smooth. Gradually add milk. Bring to a
  boil; cook and stir until thickened, 2 minutes. Pour
  over bacon.
  
  In a large skillet, fry eggs over medium heat until they
  reach desired doneness; place over bacon. Top with
  tomato slices; sprinkle with cheddar cheese and onions.
  Bake, uncovered, 10 minutes. Cut in squares; serve with
  lettuce.
  
  Priscilla Detrick, Catoosa, Oklahoma
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never drink and drive.  Hitting a bump spills your drink.
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