Subj : Farmer Breakfasts - 44
To   : All
From : Dave Drum
Date : Tue Aug 20 2024 09:21 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brunch Puff w/Sausage Gravy
 Categories: Pastry, Pork, Cheese, Dairy
      Yield: 9 servings
 
      7 lg Eggs; divided use
    1/4 c  Milk
    1/4 ts Salt
    1/4 ts + 1/8 ts pepper; divided
      1 tb Butter
      1 tb Water
 17 1/3 oz Puff pastry; thawed
      8 oz Sliced deli ham; 1/4" thick
      1 c  Shredded Cheddar cheese

MMMMM-----------------------SAUSAGE GRAVY----------------------------
    3/4 lb Pork sausage
  2 3/4 oz Env country gravy mix
 
  Set oven @ 400oF/205oC.
  
  In a small bowl, whisk 6 eggs, milk, salt and 1/4
  teaspoon pepper until blended.
  
  In a large nonstick skillet, heat butter over medium
  heat. Pour in egg mixture; cook and stir just until eggs
  are thickened and no liquid egg remains. Remove from
  heat.
  
  In a small bowl, whisk remaining egg with water. On a
  lightly floured surface, unfold one sheet of puff pastry
  and roll to a 10-in. square. Transfer to a parchment
  lined baking sheet. Arrange ham over pastry to within 1"
  of edges; top with scrambled eggs. Sprinkle with cheese.
  
  Brush beaten egg mixture over edges of pastry. Roll
  remaining puff pastry to a 10" square; place over
  filling. Press edges with a fork to seal; cut slits in
  top. Brush top with additional egg mixture; sprinkle
  with remaining pepper. Bake until golden brown, 20-25
  minutes.
  
  Meanwhile, in a large skillet, cook sausage over medium
  heat 6-8 minutes or until no longer pink, breaking into
  crumbles. Remove with a slotted spoon; drain on paper
  towels. Discard drippings, wiping skillet clean if
  necessary.
  
  In same pan, prepare gravy mix according to package
  
  directions. Stir in sausage. Serve with pastry.
  
  Danielle Cochran, Grayling, Michigan
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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