Subj : Farmer Breakfasts - 30
To   : All
From : Dave Drum
Date : Sat Aug 17 2024 03:52 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Sage Sausage Patties
 Categories: Pork, Herbs, Vegetables, Dairy
      Yield: 4 servings
 
      1 lb Ground pork
    3/4 c  Shredded cheddar cheese
    1/4 c  Buttermilk
      1 tb Fine chopped onion
      2 ts Rubbed sage
    3/4 ts (ea) salt & pepper
    1/8 ts Garlic powder
    1/8 ts Dried oregano
 
  In a bowl, combine all ingredients, mixing lightly but
  thoroughly. Shape into eight 1/2"-thick patties.
  Refrigerate 1 hour.
  
  In a large cast-iron or other heavy skillet, cook
  patties over medium heat, 6-8 minutes on each side.
  
  Diane Hixon, Niceville, Florida
  
  Makes: 8 patties
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cream of Mushroom soup is mandatory in American Midwest casseroles.
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