Subj : Top 10 Leg O Lamb - 09
To   : All
From : Dave Drum
Date : Fri Aug 16 2024 09:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lamb-Fry
 Categories: Lamb/mutton, Vegetables, Chilies, Citrus, Herbs
      Yield: 5 Servings
 
      2 c  (360g) thin sliced onion
      3 tb Oil
      1 ts Minced garlic
      1 ts Minced ginger
      1 ts Minced green serrano chile
      3 ts Ground coriander
    1/2 ts Ground cumin
    1/4 ts Ground cayenne
    1/2 ts Ground black pepper
   1/16 ts Ground turmeric
   1/16 ts Ground cinnamon
   1/16 ts Ground cloves
      2 tb Water
      2 lb (900g) leg of lamb trimmed
           - fat; in 3/4" cubes
      1 ts Salt
    1/2 ts Fresh lemon juice
 
  In a large nonstick frying pan over medium-high heat, fry
  onion in oil until edges are nicely browned. Add garlic,
  ginger, and green chile and stir for 1 minute.
  
  Mix ground spices with water to form a paste; add to
  onion mixture. Stir briefly until spices release their
  fragrance.
  
  Add lamb and salt and fry over medium heat, stirring
  frequently util lamb is cooked through, 10 to 15 minutes.
  Taste for salt.
  
  Stir in lemon juice and remove from heat.
  
  Maya Kaimal - Curried Favors
  
  Epicurious | January 2017
  
  Yield: Serves 4-6
  
  MM Format by Dave Drum - 12 January 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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