Subj : Farmer Breakfasts - 20
To   : All
From : Dave Drum
Date : Wed Aug 14 2024 03:29 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Pear Puff Pancake
 Categories: Breads, Spices, Citrus
      Yield: 4 servings
 
      5 tb Butter; divided
      3 md Pears; peeled, sliced
    1/2 c  (packed) brown sugar;
           - divided
      1 tb Lemon juice
    1/2 c  A-P flour
    1/2 c  Milk
      3 lg Eggs; room temp, beaten
      2 tb Maple syrup
      1 ts Vanilla extract
    1/8 ts Salt
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
           Whipped cream; opt
 
  In a 10" cast-iron or other ovenproof skillet, melt 3
  tablespoons butter over medium heat. Add pears; cook and
  stir until tender, about 5 minutes. Stir in 1/4 cup
  brown sugar and lemon juice.
  
  In a bowl, whisk the flour, milk, eggs, syrup, vanilla
  and salt until smooth; pour over pears. Bake at 450o
  until puffy, 10-12 minutes.
  
  Meanwhile, in a microwave-safe bowl, melt remaining
  butter in a microwave. Stir in cinnamon, nutmeg and the
  remaining brown sugar. Spread over pancake. Bake until
  golden brown, 8-10 minutes. Cut into wedges and serve
  immediately. If desired, top with whipped cream.
  
  Steffany Lohn, Brentwood, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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