Subj : 8/13 Filet Mignon Day - 2
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 04:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Z'Tejas Smothered Filet Mignon
 Categories: Beef, Mushrooms, Dairy, Chilies, Sauces
      Yield: 4 Servings
 
      4    (8 oz ea) beef tenderloin
           - filets
           Steak-seasoning spice mix
      2 c  Mixed mushrooms
      2 c  Ancho/Anaheim Horseradish
           - Sauce
      2 tb Butter
      4 tb Heavy cream

MMMMM-----------------ANAHEIM HORSERADISH SAUCE----------------------
      3    Anaheim chilies; split,
           - de-veined, seeded
      3    Shallots; sliced
      3 cl Garlic; sliced
    1/4 c  Olive oil
      3 c  Red wine
    3/4 c  Beef stock
      1 tb Dried thyme
      2    Bay leaves
    1/2 c  Horseradish
      2 tb Cornstarch
           +=MIXED WITH=+
      2 tb Water
  1 1/2 c  Water
 
  Season steaks with seasoning mixture. Grill steaks on
  both sides or broil to desired doneness.
  
  While steak is grilling, in a skillet, heat the 2
  tablespoons butter, the 2 cups of ancho sauce and the
  mushrooms until the mushrooms are softened.
  
  Add cream to mushroom mix and simmer just until warmed.
  
  Pour mushroom sauce mixture over steaks and serve.
  
  ANAHEIM HORSERADISH SAUCE: Put olive oil in pan and
  saute peppers, shallots and garlic over low heat,
  covered, until soft but not browned.
  
  Add red wine and simmer for 30 minutes.
  
  Add beef stock, thyme, bay leaves, horseradish and
  simmer 30 minutes.
  
  In a small jar, mix 2 tablespoons cornstarch with 2
  tablespoons cold water and shake. Add the cornstarch
  mixture and the remaining 1 1/2 cups of water to thicken
  the sauce. Strain mixture through a fine-sieved colander.
  
  From: http://www.ztejas.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

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