Subj : Joanna Gaines Top 10 - 07
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 03:54 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joanna Gaines' Chocolate Chip Bundt Cake
 Categories: Cakes, Chocolate, Pudding, Fruits
      Yield: 12 servings
 
 15 1/4 oz Devil's food cake mix
      1 c  Plain yogurt
      4 lg Eggs
  3 3/8 oz Box vanilla instant pudding
           - mix
    1/2 c  + 1 tb oil; divided
    1/2 c  Warm water
      1 c  Mini semisweet chocolate
           - chips
      2 tb Unsweetened cocoa
      2 tb Light corn syrup
      1 c  Powdered sugar; more for
           - serving
           Fresh strawberries
 
  Start by heating the oven to 350ºF/175ºC.
  
  In a large bowl, add the cake mix, yogurt, eggs, 1/2 cup
  warm water, pudding mix and 1/2 cup oil. Beat the
  mixture with a hand mixer on low until just combined.
  Turn the mixer speed up to medium and beat the batter
  until fluffy, 2 to 3 minutes. Fold in the mini chocolate
  chips.
  
  Lightly grease and flour a Bundt pan. Pour the batter
  into the prepared pan and bake the cake for 35 to 40
  minutes. Check if the cake is done by inserting a
  toothpick into the center and making sure it comes out
  clean.
  
  Allow the cake to begin cooling in the pan for 10
  minutes before transferring to a cooling rack to cool
  completely.
  
  In a small saucepan, add the cocoa, 2 tablespoons water,
  light corn syrup and 1 tablespoon oil. Mix to combine
  and cook on low, stirring continuously. Gradually add in
  1 cup of powdered sugar, whisking until smooth.
  
  Once the cake is cool, place on a cake stand or serving
  plate. Drizzle the glaze over the cake. Sprinkle
  powdered sugar on top and garnish with strawberries.
  
  Joanna Gaines
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Soldier ants should have been named combatants!
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