Subj : August's Top 10 - 05
To   : All
From : Dave Drum
Date : Thu Aug 08 2024 04:14 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Summer Breakfast Skillet
 Categories: Pork, Vegetables, Squash, Cheese
      Yield: 4 servings
 
    1/2 lb Fresh chorizo or spicy pork
           - sausage
      1 md Yellow bell pepper; chopped
      1 md Red bell pepper; chopped
      1 md Onion; chopped
      3 md Tomatoes; chopped
      2 sm Zucchini; chopped
      2 cl Garlic; minced
      1 ts Paprika
      4 lg Eggs
    1/4 ts (ea) salt & pepper
    1/2 c  Shredded cheddar cheese
 
  In a large skillet, cook chorizo, peppers and onion over
  medium heat until chorizo is cooked through, 4-6
  minutes, breaking chorizo into crumbles; drain. Stir in
  tomatoes, zucchini, garlic and paprika; cook, covered,
  until vegetables are tender, 5-7 minutes longer.
  
  With back of spoon, make four wells in vegetable
  mixture; break an egg into each well. Sprinkle eggs with
  salt and pepper. Cook, covered, until egg whites are
  completely set and yolks begin to thicken but are not
  hard, 4-6 minutes.
  
  Remove from heat; sprinkle with cheese. Let stand,
  covered, until cheese is melted, 5 minutes.
  
  Andrea Rivera, Westbury, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We must have a pie. Stress cannot exist in the presence of a pie.
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