Subj : 8/8 Nat'l Zucchini Day 2
To   : All
From : Dave Drum
Date : Wed Aug 07 2024 04:55 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Moussaka
 Categories: Squash, Lamb/mutton, Vegetables, Dairy, Cheese
      Yield: 6 Servings
 
      4 tb Olive oil; divided
      6 md Zucchini; sliced longways
      6 tb Sweet butter; divided
      1 lg Yellow onion; fine chopped
      1 cl Garlic; minced
  1 1/2 lb Lamb shoulder; ground
  1 1/2 ts Dried oregano; crumbled
      1 ts Salt
    3/4 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Black pepper
      4 tb All purpose flour
  1 1/2 c  Milk
      8 oz Feta; crumbled, divided
      1 lg Egg; lightly beaten
 
  In a heavy, 12" skillet heat 2 tablespoons of the oil over
  moderate heat for 1 minute. Saute the zucchini in batches
  until lightly browned on both sides, adding remaining oil
  as needed. With a slotted spatula transfer zucchini to a
  platter lined with paper towels.
  
  In the same skillet add 2 tablespoons of the butter over
  moderate heat. Add onion and garlic and saute, stirring
  for 1 minute.
  
  Add the lamb, oregano, salt, cinnamon, nutmeg and pepper.
  Cook uncovered, stirring occasionally, until the lamb is
  brown, about 7 minutes. Drain off fat.
  
  Heat oven to 350?F/175?C.
  
  In a small heavy saucepan melt the remaining butter over
  medium-low heat.
  
  Whisk in the flour and cook, stirring constantly, for 2
  minutes.
  
  Gradually add the milk and egg, stirring constantly, until
  the sauce has thickened--3 to 4 minutes.
  
  In a greased, 13" X 9" X 2" baking dish arrange half of
  the zucchini in an even layer. Top with the lamb mixture
  and half of the feta cheese. Cover with the remaining
  zucchini and feta. Pour the sauce over all.
  
  Bake uncovered until golden and bubbling--50 minutes to 1
  hour.
  
  Source: Sam Waring
  
  Yield: 6 servings
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As popular as the McHaggis burger.
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