Subj : It's Steak Night - 11
To   : All
From : Dave Drum
Date : Sun Aug 04 2024 03:33 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Key West Flank Steak
 Categories: Beef, Vegetables, Citrus, Herbs
      Yield: 4 servings
 
      1 lg Red onion; sliced
      1 c  Minced fresh cilantro
    1/4 c  White wine vinegar
    1/4 c  Key lime juice
      3 tb Extra virgin olive oil;
           - divided
      6    Key limes; halved
      1 lb Flank steak
      1 ts Kosher salt
    1/8 ts Pepper
 
  In a small bowl, combine onion, cilantro, vinegar, lime
  juice and 2 tablespoons oil until blended. Pour 1 cup
  marinade into a large bowl or shallow dish. Add lime
  halves. Rub steak with remaining oil; sprinkle with salt
  and pepper. Add to bowl; turn to coat. Refrigerate 8
  hours or overnight. Cover and refrigerate remaining
  marinade.
  
  Drain steak, discarding marinade and limes in bowl.
  Place reserved marinade in a food processor; process
  until chopped.
  
  Grill steak, covered, over medium heat or broil 4 in.
  from heat until meat reaches desired doneness, 6-8
  minutes per side. Baste occasionally with reserved
  marinade. Let stand 10 minutes before thinly slicing
  steak across the grain.
  
  Gretchen Ospina, Columbia Heights, Minnesota
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Combining scallops and butter is basically never a bad idea.
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