Subj : Make-Ahead Casseroles 18
To   : All
From : Dave Drum
Date : Thu Aug 01 2024 03:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Beef Casserole
 Categories: Breads, Beef, Vegetables, Cheese, Chilies
      Yield: 6 servings
 
  8 1/2 oz Box cornbread/muffin mix
      1 lb Ground beef
     20 oz (2 cans) diced tomatoes;
           - drained
      2 c  Mixed vegetables; thawed
      6 oz Can tomato paste
      2 ts Tony Chachere's seasoning
      1 c  Shredded cheddar cheese
      2    Green onions; thin sliced
 
  Set oven @ 350ºF/175ºC.
  
  Prepare cornbread batter according to package
  
  directions. Spread into a greased 11x7-in. baking dish.
  
  In a large skillet, cook and crumble beef over medium
  heat until no longer pink; drain. Add tomatoes,
  vegetables, tomato paste and seasoning. Bring to a boil.
  Reduce heat; simmer, uncovered, for 5 minutes. Pour over
  batter. Sprinkle with cheese.
  
  Bake, uncovered, until golden brown, 25-30 minutes.
  Sprinkle with onions.
  
  Kelly Ciepluch, Kenosha, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lettin' the cat out of the bag is a lot easier than puttin' it in.
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