Subj : Porky Pig's Top 10 - 02
To   : All
From : Dave Drum
Date : Tue Jul 30 2024 05:55 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops w/Salted Plums
 Categories: Pork, Vegetables, Fruits, Herbs
      Yield: 4 Servings
 
      2    Bone-in pork chops; 1 1/2"
           - thick
           Salt & ground pepper
      1 lb Medium plums; pitted,
           - sliced
    1/2 sm Red onion; thin sliced
    1/4 c  Unseasoned rice wine
           - vinegar
    1/2 ts Fish sauce (opt)
      2 tb Oil
      1 c  Fresh mint leaves
           Olive oil; for drizzling
 
  Season pork with salt and pepper; set aside.
  
  Combine the plums and onion in a medium bowl along with
  vinegar and fish sauce, if using. Season with salt and
  pepper and try a plum; they should be relatively tangy
  and salty. Add more vinegar or salt, if needed, and set
  aside.
  
  Heat oil in a large skillet over medium-high heat. Add
  pork chops and cook, without moving, until well browned
  on one side, 4 to 6 minutes. Flip chops and cook until
  well browned on the other side, another 3 to 5 minutes.
  
  Transfer pork chops to a cutting board to rest. Add plum
  and onion mixture to the skillet and remove from heat.
  Give everything a toss, just to deglaze the skillet and
  scrape up any of those browned bits, slightly wilting
  the onion and letting some of those plum juices run
  free.
  
  Slice pork chops to your desired thickness and transfer
  to a large serving platter. Scatter with plum mixture,
  top with mint and give everything a drizzle of olive oil
  before serving.
  
  By Alison Roman
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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