Subj : 2024's Best Soups - 46
To   : All
From : Dave Drum
Date : Fri Jul 26 2024 06:48 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Wendy's Chilli
 Categories: Beef, Vegetables, Beans, Herbs, Chilies
      Yield: 12 servings
 
      1 md Bell pepper; chopped
      2 md Onions; chopped
    1/2 c  Chopped celery
      1 tb Vegetable oil
      2 lb Ground beef
     56 oz (2 cans) diced tomatoes;
           - undrained
      8 oz Van tomato sauce
      1 c  Water
      2 tb Worcestershire sauce
      2 tb Chilli spice mix
      1 ts Garlic powder
      1 ts Dried oregano
      1 ts Salt
    1/2 ts Pepper
     16 oz Can kidney beans; rinsed,
           - drained
     16 oz Pinto beans; rinsed,
           - drained
 
  In a Dutch oven or large soup kettle, saute green
  pepper, onions and celery in oil until tender, about 5
  minutes. Add ground beef and cook until browned; drain.
  Stir in tomatoes, tomato sauce, water, Worcestershire
  sauce and seasonings. Bring to a boil; reduce heat.
  Cover and simmer for 1 1/2 hours, stirring occasionally.
  Add beans. Simmer, uncovered, 10 minutes longer. Serve
  with toppings as desired.
  
  Taste of Home Test Kitchen
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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