Subj : 2024's Best Soups - 41
To   : All
From : Dave Drum
Date : Fri Jul 26 2024 06:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Beef Broth
 Categories: Beef, Vegetables, Herbs
      Yield: 2 1/2 quarts
 
      4 lb Meaty beef soup bones
      3 md Carrots; in chunks
      3    Celery ribs; in chunks
      2 md Onions, quartered
    1/2 c  Warm water (115ºF/46ºC)
      3    Bay leaves
      3 cl Garlic
     10    Whole peppercorns
      4    Sprigs fresh parsley
      1 ts Dried thyme
      1 ts Dried marjoram
      1 ts Dried oregano
           Cold water
 
  Set oven @ 450ºF/232ºC.
  
  In a large roasting pan, bake soup bones, uncovered, 30
  minutes. Add carrots, celery and onions. Bake 30
  minutes; drain fat.
  
  Using a slotted spoon, transfer bones and vegetables to
  a large Dutch oven. Add warm water to roasting pan; stir
  to loosen browned bits. Transfer pan juices to Dutch
  oven. Add seasonings and enough cold water just to
  cover. Slowly bring to a boil, about 30 minutes. Reduce
  heat; simmer, uncovered, 4-5 hours, skimming foam. If
  necessary, add water during first 2 hours to keep
  ingredients covered.
  
  Remove beef bones; cool. If desired, remove meat and
  discard bones; save meat for another use. Strain broth
  through a cheesecloth-lined colander, discarding
  vegetables and seasonings. If using immediately, skim
  fat. Or refrigerate 8 hours or overnight; remove fat
  from surface.
  
  Broth can be covered and refrigerated up to 3 days or
  frozen 4-6 months.
  
  Taste of Home Test Kitchen
  
  Makes: about 2 1/2 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The purpose of life is to fight maturity." -- Dick Werthimer
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