Subj : T.O.H. Daily Recipe 514
To   : All
From : Dave Drum
Date : Thu Jul 25 2024 11:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Contest-Winning Hot Chicken Salad
 Categories: Poultry, Vegetables, Mushrooms, Nuts, Cheese
      Yield: 8 servings
 
      2 lb Boned, skinned chicken
      2    Bay leaves
      4 c  Diced celery
 10 1/2 oz Can cream of chicken soup;
           - undiluted
      2 c  Mayonnaise
      2 c  Sour cream
     16 oz (2 cans) water chestnuts;
           - drained
      8 oz Mushroom stems & pieces;
           - drained
      1 c  Slivered almonds
      2 tb Chopped onion
      2 tb Lemon juice
      2 ts Salt
    1/2 ts Pepper
      2 c  Shredded Cheddar cheese
  5 5/8 oz (2 cans) French-fried
           - onions
           Chopped green onions; opt
 
  Set oven @ 350ºF/175ºC.
  
  Place chicken in a Dutch oven and cover with water; add
  bay leaves. Bring to a boil. Cook, uncovered, until
  chicken juices run clear. Drain chicken and discard bay
  leaves. Cut chicken into 1/2" dice; place in a large
  bowl. Stir in the next 11 ingredients.
  
  Transfer to a 13" X 9" baking dish (dish will be full).
  Sprinkle with cheese and french-fried onions. Bake,
  uncovered, until heated through, about 30 minutes.
  Garnish with green onions if desired.
  
  Ruth Glabe, Oronoco, Minnesota
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Snow White made a pie from that apple and all the dwarves died.
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