Subj : 7/19 Nat'l Daiquiri Day 4
To   : All
From : Dave Drum
Date : Thu Jul 18 2024 05:11 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Charred Chile Daiquiri
 Categories: Beverages, Booze, Chilies
      Yield: 1 servings
 
MMMMM-----------------CHARRED CHILE SIMPLE SYRUP----------------------
      1    Serrano; seeded; in 1"
           - pieces
      1    Jalapeno; seeded; in 1/2"
           - pieces
    1/2 c  Sugar

MMMMM--------------------------COCKTAIL-------------------------------
    3/4 oz Lime juice
      2 oz White rum
           Thin slice of grilled
           - serrano; garnish
 
  FOR THE CHARRED CHILE SIMPLE SYRUP: Build a medium-heat
  fire in a charcoal grill, or heat a gas grill to medium.
  (Alternatively, heat a cast-iron grill pan over
  medium-high.) Place 1 piece each of serrano and jalapeño
  on grill and cook, turning once, until lightly charred,
  about 1 minute. Remove from heat and add to a small
  saucepan with sugar and 1/2 cup water over medium heat.
  Use a wooden spoon to stir sugar to dissolve while
  gently muddling chiles to release their flavors. Remove
  from heat and let cool.
  
  FOR THE COCKTAIL: In a cocktail shaker, add ¾ oz.
  charred simple syrup, lime juice, white rum, and ice.
  Shake well, and strain into a coupe glass. Garnish with
  a thin slice of grilled serrano pepper.
  
  BY Leslie Pariseau
  
  Yield: makes 1 cocktail
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The 2nd Law of Thermodynamics says crap gets crappier as time passes.
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