Subj : 5 Ingredient Breakfast 11
To   : All
From : Dave Drum
Date : Sun Jul 14 2024 04:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Compote w/Yogurt & Almonds
 Categories: Five, Dairy, Nuts, Fruits
      Yield: 6 servings
 
      2 c  Fine chopped fresh rhubarb
    1/4 c  Sugar
      2 tb Water
      3 c  Plain Greek yogurt
      2 tb Honey
    3/4 c  Sliced almonds; toasted
 
  In a small saucepan, combine rhubarb, sugar and water.
  Bring to a boil. Reduce heat; simmer, uncovered, 10-15
  minutes or until rhubarb is tender, stirring
  occasionally. Transfer to a bowl; cool slightly.
  Refrigerate until cold.
  
  In a small bowl, whisk yogurt and honey until blended.
  Spoon into serving dishes. Top with compote; sprinkle
  with almonds.
  
  Michael Hoffman, Brooklyn, New York
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We call it rump roast because nobody wants to eat cow's ass.
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