Subj : Recipes For This Month 05 To : All From : Dave Drum Date : Wed Jul 10 2024 03:40 pm MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: One-Pan Creamy Tuscan Chicken Categories: Poultry, Vegetables, Dairy, Cheese, Greens Yield: 4 servings 2 tb Olive oil 2 Boned, skinned chicken - breasts; halved 1/2 ts Salt 1/2 ts Pepper 1/4 c A-P flour; opt 1 tb Butter 1 sm Onion; halved & sliced 2 cl Garlic; minced 1/4 c Chicken broth 1 c Heavy whipping cream 1 c Grated Parmesan cheese; - divided 3/4 ts Garlic powder 2 c Fresh baby spinach 1/3 c Julienned soft sun-dried - tomatoes; NOT oil packed On a clean cutting board, use a sharp knife to halve your chicken breasts horizontally, so you have 4 thinner chicken breasts. Sprinkle both sides of chicken with salt and pepper. If desired, dredge chicken in flour, shaking off any excess flour before searing. Heat oil in a large skillet over medium heat. Sear chicken on one side, resisting the urge to move it around! Once you can move it easily and it's browned, flip and sear the other side. For the best sear, make sure your chicken has been out of the fridge for at least 1/2 hour before cooking. Remove chicken from the pan and set aside. In the same pan, melt butter. Add onion and cook for a few minutes until tender. Then add garlic and cook for one more minute. Add broth, stirring to loosen browned bits from the pan. Bring to a boil, then stir in cream, 1/2 cup Parmesan cheese and garlic powder. Reduce to a simmer and cook over medium-low heat until the sauce begins to thicken, about 5 minutes. Return chicken to the pan. Add spinach, tomatoes and the remaining 1/2 cup Parmesan. Cover pan and cook around 15 minutes. Serve while still warm. Makes: 4 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... I am desperately trying to figure out why Kamikaze pilots wore helmets. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .