Subj : Gluten Free Recipes - 45
To   : All
From : Dave Drum
Date : Tue Jul 09 2024 07:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten Free Peanut & Chocolate Chip Cheesecake Bars
 Categories: Cookies, Snacks, Nuts, Chocolate, Cheese
      Yield: 16 servings
 
      2 lg Eggs; lightly beaten
      5 oz Box Girl Scout Trios
           - cookies
      2 tb Natural peanut butter

MMMMM--------------------------FILLING-------------------------------
     16 oz Cream cheese; softened
    1/2 c  Sugar
      1 ts Vanilla extract
        ds Salt
    1/2 c  Miniature semisweet
           Chocolate chips

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Miniature semisweet
           Chocolate chips
    1/4 c  Natural peanut butter
    1/4 c  Chopped dry roasted peanuts
 
  Set oven @ 350ºF/175ºC.
  
  Let eggs stand at room temperature 30 minutes.
  
  Pulse cookies in a food processor until fine crumbs
  form. Add 2 tablespoons peanut butter; pulse briefly,
  then press mixture onto bottom of a greased 8" X 8"
  baking pan.
  
  To prepare filling, beat cream cheese and sugar until
  light and creamy. Add vanilla, salt and eggs; beat on
  low speed just until blended. Stir in 1/2 cup chocolate
  chips. Pour over prepared crust; bake until center is
  almost set, 20-25 minutes. Cool 30 minutes, then
  refrigerate 1 hour.
  
  To prepare topping, microwave 1/2 cup chocolate chips
  and 1/4 cup peanut butter in separate bowls until
  melted. Cut a small hole in the tip of a pastry bag or
  in a corner of a food-safe plastic bag; transfer
  chocolate to bag. Drizzle over cheesecake in
  side-to-side pattern. Repeat with peanut butter,
  drizzling in opposite direction. Sprinkle with peanuts.
  Refrigerate at least 1 more hour. Cut into bars.
  
  Jennifer Hirchag, Ladera Ranch, California
  
  Makes: 16 bars
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Another plate of steamers all around!" Tom clamored.
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