Subj : Gluten Free Recipes - 13
To   : All
From : Dave Drum
Date : Thu Jul 04 2024 03:42 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Cornmeal Muffins
 Categories: Breads
      Yield: 12 servings
 
    3/4 c  Milk
    1/4 c  Honey
      2 tb Canola oil
      1 lg Egg; room temp
      1 lg Egg white; room temp
  1 1/2 c  Cornmeal
    1/2 c  Amaranth flour
  2 1/2 ts Baking powder
    1/2 ts Xanthan gum
    1/2 ts Salt
      1 c  Frozen corn, thawed
    3/4 c  Shredded Monterey Jack or
           - Mexican cheese blend
 
  In a large bowl, beat the first 5 ingredients until well
  blended. Combine the cornmeal, amaranth flour, baking
  powder, xanthan gum and salt; gradually beat into milk
  mixture until blended. Stir in corn and cheese.
  
  Coat 12 muffin cups with cooking spray or use foil
  liners; fill three-fourths full with batter. Bake @
  375oF/190oC until a toothpick inserted in the center
  comes out clean, 15-18 minutes.
  
  Cool for 5 minutes before removing from pan to a wire
  rack.
  
  Laura Fall-Sutton, Buhl, Idaho
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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