Subj : Gluten Free Recipes - 03
To   : All
From : Dave Drum
Date : Wed Jul 03 2024 05:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Pumpkin Bread
 Categories: Breads, Squash, Spices
      Yield: 18 servings
 
  1 3/4 c  Gluten-free A-P baking
           - flour
  1 1/2 ts Ground cinnamon
  1 1/4 ts Xanthan gum
      1 ts Baking soda
    3/4 ts Salt
      2 lg Eggs; room temp
      1 c  Canned pumpkin
      1 c  Sugar
    1/2 c  (packed) brown sugar
    1/2 c  Vegetable oil
    1/3 c  Water
 
  Set oven @ 375ºF/190ºC.
  
  In a large bowl, sift together flour, cinnamon, xanthan
  gum, baking soda and salt. In second bowl, stir together
  eggs, pumpkin, sugars, oil and water. Add sugar mixture
  to dry ingredients; stir just until moistened. Transfer
  batter into a 9x5-in. loaf pan.
  
  Bake until toothpick inserted in center comes out clean,
  60-75 minutes, covering with foil halfway through to
  prevent overbrowning. Cool in pan 10 minutes before
  removing to wire rack to cool completely.
  
  Kelsey Dimberg, Chicago, Illinois
  
  Makes: 18 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... German chocolate cake was made by Mr. German, an American baker.
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