Subj : T.O.H. Daily Recipe - 492
To   : All
From : Dave Drum
Date : Mon Jul 01 2024 05:29 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Piccata
 Categories: Pasta, Vegetables, Seafood, Herbs, Citrus
      Yield: 4 servings
 
    1/2 lb Uncooked angel hair pasta
      2    Shallots; fine chopped
      2 cl Garlic; minced
      2 tb Olive oil
      1 lb Uncooked large (u-20)
           - shrimp; peeled, deveined
      1 ts Dried oregano
    1/8 ts Salt
      1 c  Chicken broth
      1 c  White wine or add'l chicken
           - broth
      4 ts Cornstarch
    1/3 c  Lemon juice
    1/4 c  Capers; drained
      3 tb Minced fresh parsley
 
  Cook pasta according to package directions.
  
  Meanwhile, in a large skillet, saute shallots and garlic
  in oil for 1 minute. Add the shrimp, oregano and salt;
  cook and stir until shrimp turn pink. In small bowl,
  combine the broth, wine and cornstarch; gradually stir
  into pan. Bring to a boil; cook and stir for 2 minutes
  or until thickened. Remove from the heat.
  
  Drain pasta. Add the pasta, lemon juice, capers and
  parsley to the skillet; toss to coat.
  
  Holly Bauer, West Bend, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A vanilla soy latte is a weird type of three bean soup.
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