Subj : 7/1 Nat Gingersnap Day 1
To   : All
From : Dave Drum
Date : Sun Jun 30 2024 06:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grandma's Gingersnap Cookies
 Categories: Cookies, Snacks, Spices
      Yield: 60 cookies

    1/3 c  Cinnamon sugar
      2 c  Sifted A-P flour
      1 tb Ground ginger
      2 ts Baking soda
      1 ts Ground cinnamon
    1/2 ts Salt
    3/4 c  Shortening or butter
      1 c  White sugar
      1 lg Egg
    1/4 c  Dark molasses

  Gather all ingredients.

  Set the oven @ 350ºF/175ºC.

  Place cinnamon sugar in a bowl; set aside.

  Sift flour, ginger, baking soda, cinnamon, and salt into
  a mixing bowl. Stir the mixture until blended, then sift
  a second time into another bowl.

  Beat shortening in a large bowl with an electric mixer
  until creamy. Gradually beat in white sugar. Add egg and
  molasses and beat until light and fluffy.

  Sift 1/3 of the flour mixture into the shortening
  mixture; stir to thoroughly blend. Sift in the remaining
  flour mixture and mix together until a soft dough forms.

  Pinch off small amounts of dough and roll them with your
  hands into 1" diameter balls.

  Place balls in cinnamon sugar and roll to coat, then
  place 2" apart on ungreased baking sheets.

  Bake until tops are rounded and slightly cracked, about
  10 minutes, switching racks halfway through. Cool
  cookies on a wire rack.

  Make 5 dozen cookies 

  Enjoy!

  FROM THE EDITOR: The magazine version of this recipe
  uses 2 tablespoons cinnamon mixed with 2 teaspoons sugar
  to coat the cookies before baking.

  by Marie Ayers

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

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