Subj : 6/28 Nat Ceviche Day 2
To   : All
From : Dave Drum
Date : Thu Jun 27 2024 06:13 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Ceviche
 Categories: Seafood, Vegetables, Citrus, Chilies
      Yield: 5 Servings
 
      1 lb Halibut filets *
           +=OR=+
      1 lb Sea bass filets *
           +=OR=+
      1 lb Red snapper filet *
      6    Limes; enough juice to cover
           - fish
      1 c  Diced fresh tomato
      1    Bell pepper; chopped
      4 tb Chopped parsley or
           +=OR=+
      4 tb Chopped cilantro
    1/4 ts Salt
    1/4 ts Pepper
    1/2 ts Oregano
      2    Jalapenos or more; chopped
      2 tb White vinegar
      1 md Onion; fine chopped
      2 tb Fresh cilantro; chopped
    1/2 ts Hot pepper sauce

MMMMM-------------------------GARNISHES------------------------------
           Lettuce leaf; to line
           - serving bowls
           Sliced avocado; (opt)
           Sliced black olives
 
  * May use 50% shrimp - 50% fish
  
  Dice the fish (approximately 1/2" dice). If using shrimp
  use cleaned shrimp).
  
  Marinate fish in the lime juice in the fridge overnight.
  This step cooks the fish.
  
  Stir often.
  
  Pour off most of the lime juice (just leave it moist).
  
  Add remaining ingredients except lettuce, avocado and
  olive. Do this preferably a few hours before serving
  and refrigerate.
  
  Toss well and arrange in individual serving bowls that
  are lined with the lettuce leaves.
  
  Garnish with sliced avocado and sliced black olives.
  
  From: http://www.mexican.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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