Subj : Southern Comfort Foods 59
To   : All
From : Dave Drum
Date : Tue Jun 25 2024 06:41 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Crisp
 Categories: Potatoes, Fruits, Nuts, Grains
      Yield: 12 servings
 
  2 1/2 lb Medium sweet potatoes;
           - peeled, in 1" cubes
      8 oz Cream cheese
    1/4 ts Ground cinnamon
      2 md Apples; quartered
      1 c  Fresh or frozen cranberries
    1/2 c  A-P flour
    1/2 c  Quick-cooking oats
    1/2 c  (packed) brown sugar
      3 tb Cold butter
    1/4 c  Chopped pecans
 
  Set oven @ 350oF/175oC.
  
  Place sweet potatoes in a large saucepan; add water to
  cover. Bring to a boil. Reduce heat; cook, uncovered,
  until tender, 10-15 minutes. Drain well.
  
  In a large bowl, beat potatoes, cream cheese and
  cinnamon until smooth. Spread into an 11x7-in. baking
  dish coated with cooking spray. In a food processor,
  pulse apples and cranberries until chopped; spread over
  potato mixture.
  
  In a small bowl, mix flour, oats and brown sugar; cut in
  butter until crumbly. Stir in pecans; sprinkle over top.
  Bake, uncovered, until topping is golden brown and
  apples are tender, 35-40 minutes.
  
  Kathy Hamsher, Moon Township, Pennsylvania
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Never deprive someone of hope. It might be all they have." H. J. Brown, Jr
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