Subj : Southern Comfort Foods 54
To   : All
From : Dave Drum
Date : Tue Jun 25 2024 06:38 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raisin Pecan Pie
 Categories: Pies, Pastry, Fruit, Nuts
      Yield: 6 servings
 
           Pastry for single-crust pie
           - (9")
    1/2 c  Boiling water
    1/2 c  Golden raisins
      3 lg Eggs; room temp
  1 1/2 c  Sugar
    1/2 c  Butter; melted
      2 ts Cider vinegar
      1 ts Vanilla extract
    1/2 ts Ground cinnamon
    1/2 ts Ground cloves
    1/4 ts Ground nutmeg
    1/2 c  Chopped pecans
 
  On a lightly floured surface, roll dough to a 1/8" thick
  circle; transfer to a 9" pie plate. Trim crust to 1/2"
  beyond rim of plate; flute edge. Refrigerate 30 minutes.
  
  Set oven @ 350oF/175oC.
  
  Pour boiling water over raisins in a small bowl; let
  stand 5 minutes. Drain. In a large bowl, beat eggs,
  sugar, melted butter, vinegar, vanilla and spices until
  blended. Stir in pecans and drained raisins. Pour into
  crust.
  
  Bake on a lower oven rack until filling is set, 35-40
  minutes. Cool on a wire rack. Refrigerate leftovers.
  
  Angie Price, Bradford, Tennessee
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... And that is how we know the Earth is banana-shaped.
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