Subj : Southern Comfort Foods 44
To   : All
From : Dave Drum
Date : Mon Jun 24 2024 04:12 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carolina Shrimp & Cheddar Grits
 Categories: Vegetables, Cheese, Seafood, Herbs, Citrus
      Yield: 6 servings
 
      1 c  Uncooked stone-ground grits
      1 lg Garlic clove; minced
    1/2 ts Salt
    1/4 ts Pepper
      4 c  Water
      2 c  Shredded Cheddar cheese
    1/4 c  Butter; in cubes
      1 lb Peeled, deveined, cooked
           - (U-40) shrimp
      2 md Tomatoes; seeded, fine
           - chopped
      4    Green onions; fine chopped
      2 tb Chopped fresh parsley
      4 ts Lemon juice
      3 ts Cajun seasoning; to taste
 
  Place first 5 ingredients in a 3-qt. slow cooker; stir
  to combine. Cook, covered, on high until water is
  absorbed and grits are tender, 2-1/2-3 hours, stirring
  every 45 minutes.
  
  Stir in cheese and butter until melted. Stir in
  remaining ingredients; cook, covered, on high until
  heated through, 15-30 minutes.
  
  Charlotte Price, Raleigh, North Carolina
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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