Subj : Southern Comfort Food 37
To   : All
From : Dave Drum
Date : Sat Jun 22 2024 03:04 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grits Pie
 Categories: Pastry, Pies, Vegetables
      Yield: 10 servings
 
    3/4 c  Water
    1/8 ts Salt
    1/4 c  Quick-cooking grits
    1/2 c  Butter; in cubes
    3/4 c  Sugar
      2 tb A-P flour
      3 lg Eggs
    1/4 c  Buttermilk
      1 ts Vanilla extract
           Pastry for 9" single-crust
           - pie
           Whipped cream, orange slices
           - and/or sliced fresh
           - strawberries; opt
 
  In a small saucepan, bring water and salt to a boil.
  Slowly stir in grits. Reduce heat; cook and stir for 4-5
  minutes or until thickened. Add butter; stir until
  melted. Remove from the heat; cool to room temperature.
  
  In a small bowl, whisk the sugar, flour, eggs,
  buttermilk and vanilla. Slowly stir into grits. Roll out
  pastry to fit a 9" pie plate. Transfer pastry to pie
  plate. Trim pastry to 1/2" beyond edge of plate; flute
  edges. Add filling.
  
  Bake @ 325oF/165oC for 30-35 minutes or just until set.
  Serve warm or cool to room temperature. Garnish with
  whipped cream and orange or strawberries if desired.
  
  Victoria Hudson, Pickens, South Carolina
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The incompetent with nothing to do can still make a mess of it" L.J. Peter
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