Subj : Midwestern Top 10 - 09
To   : All
From : Dave Drum
Date : Sun Jun 16 2024 10:50 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Sheet Cake
 Categories: Cakes, Desserts, Nuts, Dairy
      Yield: 24 servings
 
      2 c  A-P flour
      2 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
      1 c  Water
    3/4 c  Butter; in cubes
    1/2 c  Chunky peanut butter
    1/4 c  Canola oil
      2 lg Eggs; room temp
    1/2 c  Buttermilk
      1 ts Vanilla extract

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Sugar
    1/3 c  Evaporated milk
      1 tb Butter
    1/3 c  Chunky peanut butter
    1/3 c  Miniature marshmallows
    1/2 ts Vanilla extract
 
  Set oven @ 350oF/175oC. Grease a 15" X 10" X 1" baking pan.
  
  In a large bowl, whisk flour, sugar, baking soda and salt. In a small
  saucepan, combine water and butter; bring just to a boil. Stir in
  peanut butter and oil until blended. Stir into flour mixture. In a
  small bowl, whisk eggs, buttermilk and vanilla until blended; add to
  flour mixture, whisking constantly.
  
  Transfer to prepared pan. Bake until a toothpick inserted in center
  comes out clean, 20-25 minutes.
  
  Meanwhile, for glaze, combine sugar, milk and butter in a saucepan.
  Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove
  from heat; stir in peanut butter, marshmallows and vanilla until
  blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.
  
  Brenda Jackson, Garden City, Kansas
  
  Makes: 24 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They're coming to take me away, ha ha, hee hee!! They're ... Uh Oh!!
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