Subj : 6/6/1944 D-Day - 5
To   : All
From : Dave Drum
Date : Wed Jun 05 2024 05:10 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Mandarin
 Categories: Pork, Vegetables, Citrus, Fruits, Chilies
      Yield: 2 servings
 
      1 cn Pork steaks
           Grnen onions; chopped
      2 tb Water chestnuts; chopped
      3 tb Butter, oil or fat
      3 tb A-P flour
      5 tb Pineapple chunks; fresh or
           - canned
      1 sm Can pineapple pulce; fresh
           - or canned
    1/2 cn Orange juice
      2 tb Lemon juice
      1 ts TABASCO pepper sauce
      1 tb (or 2 tb) soy sauce
 
  If any candled ginger or fresh ginger root is available, a few slices
  may be added.
  
  Melt the butter or oil or fat and saute' the onions and chestnuts for
  about five minutes. Add the flour and stir until smooth. Add the
  pineapple juice, the lemon juice, the orange juice end con- tinue
  cookmg until the sauce is smooth.
  
  Add the pineapple chunks and other ingredients and, if available. the
  candied ginger or ginger root. Continue cooking until sauce is very
  smooth.
  
  Now separate the pork steaks and add to this mixture, along with the
  juices Irom the can. Continue cooking until well heated and bubbling.
  
  This may be served over boiled nee or crumbled crackers.
  
  RECIPE FROM: The Charlie Ration Cookbook
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You have to know how to accept rejection and reject acceptance"Ray
radbury
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