Subj : 6/6/1944 D-Day - 3
To   : All
From : Dave Drum
Date : Wed Jun 05 2024 05:10 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham w/Spiced Apricots
 Categories: Pork, Fruits, Citrus
      Yield: 2 servings
 
      1 cn Fried ham; sliced, w/juices
      1 cn Apricots w/juices
      1 cn Jam
      3 tb Flour
      3 tb Butter or oil or fat
      1 tb Lemon juice
      1 tb Soy sauce
      1 ds (generous) Tabasco
           Salt & pepper
 
  Melt butter or oil or fat. Add flour and stir until well blended. Add
  the jam and cook until melted. Now add the juices from the ham and
  the apricots as well as the lemon Juice, soya sauce and Tabasco. Salt
  and pepper to taste. Continue ciioking until sauce is thick.
  
  Separate the ham slices and cook in this mixture until hot. In the
  last five minutes top each ham slice with a half apricot and keep
  basting with the sauce for another five minutes.
  
  Serve hot with white bread.
  
  RECIPE FROM: The Charlie Ration Cookbook
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cocktails are the quickest path to a better state of mind.
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